sweet potatoe

Sweet Potato Fish Chowder

Usually, when you think of chowder, you think of a thick, creamy soup loaded with potatoes. Blogger Dan Whalen from TheFoodInMyBeard.com sho…


Traditional Tres Lèches

A tres lèches cake, is a sponge cake, soaked in three kinds of milk. Local chefs Chi Cuong Huynh and Joel Rivera showed us how to make it.


Choreg Armenian Bread

Michael Kachadoorian, Author of “Baking Naturally,” showed us how to make it.


5 Low-calorie cocktails

A little planning can help keep happy hour from turning into a diet disaster!


Celebrate life with a toast

Champagne isn’t just for New Year’s, it’s for celebrating all of life’s events, big and small and January is Celebration of Life month! Wes …


Two ways to cook Haddock

Haddock is a versatile option for many recipes that call for white fish. Personal Chef Bill Collins from ChefBill.com, showed us two differe…

cheese fondue

Easy Cheese Fondue

Get creative with your dinners and throw your own fondue party! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to…

iron rich

Baked egg and spinach

Before donating blood it’s important to eat iron-rich foods. Annabelle Lytle-Rich from Shelburne Falls Coffee Roasters shared a delicious ba…

bkfst lasagna

Breakfast Lasagna with Ann Macey

Lasagna…for breakfast? Ann Macey, Author of Ann’s Table for Two, showed us a delicious way to serve up your eggs in the morning!


Shrimp scampi with angel hair pasta

Shrimp scampi is not only delicious but it’s easy to make and is sure to be a family favorite! Chad Flasinski, from Taylor’s Tavern in Green…