Make an omelette worthy of a cooking school

CHICOPEE, Mass. (Mass Appeal)  Omelette making is an art form and sometimes, it’s a test of a chef’s capabilities!  Sandy D’Amato, the owner of Good Stock Farm in Hatfield shared his secrets.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s