Calabrian Chili Prawns

CHICOPEE, Mass. (Mass Appeal)  Fresh from the Southern tip of Italy to Studio 1A, we made Calabrian Chili Prawns with chef, Tom Schnapp, from Osteria Vespa in Amherst.

Calabrian Chili Prawns

  • Shrimp
  • White wine
  • Chopped Calabrian chilies
  • Lemon juice
  • Shrimp stock
  • Roasted tomatoes
  • Garlic
  • Shallots
  • Fresh basil
  • Butter
  • Served on an olive oil crostini