Romantic Valentine’s Day Dinner at the Lord Jeffrey Inn

CHICOPEE, Mass. (Mass Appeal) – The Lord Jeffery Inn is hosting a four course date night Pre-fixe menu on Valentine’s Day. Chef Kevin Doubleday showed us one of the featured dishes, Partridge with wild rice pilaf, roasted brussel sprouts, apricots and garlic.

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The Lord Jeffery Inn
30 Boltwood Ave. Amherst MA 01002
(413) 835-2011

INGREDIENTS:

  • Half partridge/deboned
  • 2 cups wild rice blend
  • 3 1/2 cups water or stock
  • brussel sprouts cleaned and halved
  • 2 oz butter
  • 4 oz dried apricots

DIRECTIONS:

  • Sear partridge in moderately hot pan and put in 350 F oven for 10-12 min.
  • Toast wild rice in sauce pot with canola oil until every grain in coated and hot, add liquid and simmer while covered for 20 minutes.
  • Roast brussel sprouts in melted butter until tender.

Promotional Consideration Provided By: The Lord Jeffrey Inn.