CHICOPEE, Mass. (Mass Appeal) Ready to get even more in the holiday spirit? Vicki Torti, head bartender at 30Boltwood in Amherst showed us how to make the Pear Tree.
The Pear Tree
- 2oz Dry gin infused with rosemary
- 1oz triple sec
- .5oz Black pepper simple syrup
- 1oz pear purée
- Dash of bitters, garnish with pear fan
Combine ingredients with ice, shake and garnish with sliced pear.