CHICOPEE, Mass. (Mass Appeal) – The March of Dimes Signature Chefs Auction features signature dishes from more than 15 local restaurants. Marc Spencer, Senior Development Manager for the March of Dimes, and Lindsey Bubar, a part of the 2016 March of Dimes Ambassador Family told us all about the event. Then, Vincent Calvanese, Executive Chef & Proprietor of Storrowton Tavern, and Donald Calvanese, General Manager and Proprietor of Storrowton Tavern, showed us how to make their signature dish that will be featured at the auction, their Seafood Alfredo.
March of Dimes Signature Chefs Auction
Thursday, November 3rd
Springfield Country Club
1375 Elm Street, West Springfield