CHICOPEE, Mass. (Mass Appeal) – Learn how to make pulled pork the professional way, from a BBQ master himself! George Giotsas from Little Mark’s Big BBQ showed us how to make his delicious pulled pork recipe.
2 cups brown sugar
1/2 cup chili powder
1/2 cup paprika
1/2 cup salt
1/2 cup oregano
1/2 cup black pepper
Use a 5 pound boneless pork butt.
Rub the butt with the rib rub.
Cook by: roasting, smoking, or in slow cooker for 12 hours.
After the pork is done pull the pork by removing all the fat and breaking it down.
Citrus Blend (with the pulp)
Apple Cider Vinegar
Pour sauce over the pulled pork
Serve on a plate or in a bun.