Celebrate apple season’s arrival with apple chutney

CHICOPEE, Mass. (Mass Appeal) – Apple season has arrived! We honored the occasion by making a savory apple dish, apple chutney! Personal Chef Bill Collins from ChefBill.com showed us how to make it.

Apple Chutney

¾ cup brown sugar
¾ cup distilled white vinegar
¼ cup water
2 apples (Granny Smith, Gala, Fuji, etc.) peeled and cut in ¼-inch pieces
1 small onion, peeled and minced
½ cup raisins
1 tablespoon fresh ginger, peeled and grated
½ teaspoon mustard seeds, whole, or ¼ teaspoon ground
¼ teaspoon red pepper flakes (optional)

  1. Combine sugar, vinegar, and water in a saucepan; bring to a boil, stirring until sugar dissolves
  2. Add remaining ingredients, except the red pepper flakes, and simmer, uncovered, until syrupy and slightly thickened, approximately 30 minutes to 1 hour. Stir occasionally.
  3. Add the red pepper to taste.

Makes approximately 2 cups

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