Chocolate Raspberry Coffee Tonic

CHICOPEE, Mass. (Mass Appeal)   There’s only one thing better than iced coffee: iced coffee with bubbles.  Annabelle Lytle-Rich from Shelburne Falls Coffee Roasters showed us how to make coffee tonic.

Chocolate Raspberry Coffee Tonic            


  • Servings: 2
  • Difficulty Level: 1
  • Preparation Time: 10 minutes


  • 3 oz SFCR chocolate raspberry cold brew
  • 3 oz tonic water
  • 1 oz raspberry simple syrup (recipe below)
  • 1 oz chocolate syrup
  • Ice
  • Lemon peel (garnish)

Cooking Directions:

Raspberry Simple Syrup


  • 1 cup water
  • 1 cup white sugar
  • 2 cups raspberries


  • In a small saucepan, combine water and sugar over medium heat and stir until sugar is completely dissolved. Add raspberries and bring to a simmer. Reduce temperature to low and continue to cook for 10 minutes. Remove from heat, strain and cool completely.

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