Vietnamese iced coffee

CHICOPEE, Mass. (Mass Appeal) – Annie Lytle-Rich from Shelburne Falls Coffee Roasters visited Mass Appeal to whip up her sweet and smooth Vietnamese cold brew coffee.

1 cup ice
8 oz cold brew coffee (see recipe below)
2 tablespoons whole milk
2 tablespoons sweetened condensed milk.
Sprig of Fresh mint (Optional)

Combine ice and cold brew coffee in a 16 ounce glass. Slowly pour in in sweetened condensed milk and top with regular milk. Garnish with mint.

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