CHICOPEE, Mass. (Mass Appeal) – Annie Lytle-Rich from Shelburne Falls Coffee Roasters visited Mass Appeal to whip up her sweet and smooth Vietnamese cold brew coffee.
1 cup ice
8 oz cold brew coffee (see recipe below)
2 tablespoons whole milk
2 tablespoons sweetened condensed milk.
Sprig of Fresh mint (Optional)
Combine ice and cold brew coffee in a 16 ounce glass. Slowly pour in in sweetened condensed milk and top with regular milk. Garnish with mint.