Edamame and Black Bean Protein Power Salad

CHICOPEE, Mass. (Mass Appeal)  Whether you’re looking for a quick supper or a portable salad to bring to work or a picnic, this is the perfect recipe. Mary Lawrence, Owner and Executive Chef, WellonWheels.com showed us how to make Edamame and Black Bean Protein Power Salad.

Edamame and Black Bean Protein Power Salad

Ingredients:

  • 2 Tbl olive oil
  • 1 Tbl tahini
  • 1 Tbl Dijon mustard
  • 1 Tbl lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp agave syrup
  • 1/4 tsp sea salt
  • 1-2 tsp water
  • 2 cloves garlic, minced
  • 1 10 oz. bag frozen shelled edamame, thawed
  • 1 15 oz. can black beans, drained and rinsed
  • 1 10 oz. bag frozen corn, thawed
  • 1/4 cup red onion, diced to the size of a corn kernel
  • 1 red pepper, diced to the size of a corn kernel

In a large bowl, whisk together olive oil, tahini, mustard, lemon juice, agave, sea salt and enough water to make a smooth and creamy paste. Stir in remaining ingredients, and season to taste.

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