Northern Thai-style burger

CHICOPEE, Mass. (Mass Appeal) – It’s a twist on the classic burger, using Thai-inspired ingredients! Blogger Dan Whalen from TheFoodInMyBeard.com showed us how to make Northern Thai-style burgers!

Northern Thai Style Burgers

Makes 3 burgers:

1/2 a large head of cabbage (shredded)
5 limes (juice)
1/4 cup fish sauce
1 bunch mint (chopped)
1 bunch cilantro (chopped)
1 bunch scallions (chopped)

1 pound ground beef
salt and pepper
1/4 cup mayo
1/4 cup sriracha
3 burger buns (toasted)
3 slices jack cheese

1. Mix the cabbage, lime juice, fish sauce, mint, cilantro, scallions, and a pinch of salt. Mix well. Refrigerate.
2. Form 3 burger patties. Season with salt and pepper. Add to a hot grill or frying pan.
3. Meanwhile, mix the mayo and sriracha.
4. When the burgers are ready, add some sriracha mayo to the bottom bun, top with the burger, then add slaw on top. Put the top bun on and serve.

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