Caramelized Cabbage Pasta

If you’re a vegetarian but still want to celebrate St. Patrick’s Day with a festive meal, we have the perfect dish for you. Cathie Cappa, owner of Auntie Cathie’s Kitchen in West Springfield, is here to make caramelized cabbage pasta. Auntie Cathie even uses gluten-free pasta in this recipe, so people with a gluten allergy can also enjoy it.

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