CHICOPEE, Mass. (Mass Appeal) – The 31st Annual WGBY Wine Lovers Weekend is coming up in just a few weeks! Marie Waechter, Director of Community Relations and Events WGBY joined us with details.
Western New England’s Largest Wine, Beer, and Food Tasting Event
Supporting public television never tasted so great! Get your tasting palate ready for WGBY’s 2016 Wine Lovers’ Weekend at theSpringfield Marriott the weekend of March 4–5. Tickets On Sale Now »
WGBY Wine Lovers’ Tasting — Friday, March 4
Taking up two grand ballrooms at the Springfield Marriott in the center of Western New England will be more than 300 wines, craft brews, and ciders along with specialty foods from area chefs and food artisans. (Stay tuned for a complete list of wines and foods.)
Come experience the largest tasting of its kind in the region. Wines provided in sponsorship with Big Y and Table & Vine.
This year’s WGBY fundraising event will again put food on the tasting menu, as celebrity foodie and Pioneer Valley native Joanne Weir will be on hand to dish up some memorable morsels.
Weir is host of the WGBY Create programs, “Cooking Class with Joanne Weir,” “Weir Cooking in the City,” and “Joanne Weir Gets Fresh.”
She is a James Beard Award-winning cookbook author, international cooking teacher, and renowned chef.