DIY frozen yogurt

CHICOPEE, Mass. (Mass Appeal) You can make your own, local, yogurt for less calories and money! Tinky Weisblat, food writer at TinkyCooks.com showed us how.

Easy Frozen Yogurt

Ingredients:
1 quart plain yogurt
3/4 cup Maple Syrup (grade B preferred), plus a bit more if you absolutely need it.

Directions:
Whisk together the yogurt and maple syrup. Place them in an ice-cream maker and freeze until ready (20 to 30 minutes, depending on how hard you want your yogurt; Tinky likes it soft). Just before taking the yogurt out of the ice-cream maker, taste it and add a little more maple syrup if you need to.

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