CHICOPEE, Mass. (Mass Appeal) You can make your own, local, yogurt for less calories and money! Tinky Weisblat, food writer at TinkyCooks.com showed us how.
Easy Frozen Yogurt
1 quart plain yogurt
3/4 cup Maple Syrup (grade B preferred), plus a bit more if you absolutely need it.
Whisk together the yogurt and maple syrup. Place them in an ice-cream maker and freeze until ready (20 to 30 minutes, depending on how hard you want your yogurt; Tinky likes it soft). Just before taking the yogurt out of the ice-cream maker, taste it and add a little more maple syrup if you need to.