DIY frozen yogurt

CHICOPEE, Mass. (Mass Appeal) You can make your own, local, yogurt for less calories and money! Tinky Weisblat, food writer at showed us how.

Easy Frozen Yogurt

1 quart plain yogurt
3/4 cup Maple Syrup (grade B preferred), plus a bit more if you absolutely need it.

Whisk together the yogurt and maple syrup. Place them in an ice-cream maker and freeze until ready (20 to 30 minutes, depending on how hard you want your yogurt; Tinky likes it soft). Just before taking the yogurt out of the ice-cream maker, taste it and add a little more maple syrup if you need to.

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