Teriyaki pork & grilled fruit salad

CHICOPEE, Mass. (Mass Appeal) – A sweet and savory meal that is a perfect combination for summertime cookouts! Chef John Slattery, General Manager and Head Chef at Papp’s Bar and Grill joined us with the recipe.

Teriyaki Pork with Grilled Fruit Salad

Teriyaki Sauce
Brown Sugar
Soy Sauce or (Tamari)
Pinapple Juice
Ginger
Green Onions
Garlic
white pepper

Grilled Fruit Salad
Nectarines
Plum
Peaches
Pinapple
Red Pepper
Balsamic Vinegar
Salt
Pepper
Mint

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