PROVIDENCE, R.I. (WPRI) — Stop & Shop is pulling Amy’s Kitchen frozen food products from shelves after a health risk prompted the company to issue a voluntary recall.
The company recalled more than 70,000 cases of products containing organic spinach after it was found they could potentially be contaminated with Listeria.
The following products sold at Stop & Shop stores are affected:
- Enchilada Verde Whole Meal, 10 oz., UPC 4227200085; lot number 10-A305
- Garden Vegetable Lasagna, 10.3 oz., UPC 4227200041; lot numbers 30-B025 and 30-C095
- Gluten Free Tofu Scramble Breakfast Wrap, 5.5 oz., UPC 4227200807; lot numbers 30-A265 and 30-B025
- Spinach Pizza, 14 oz., UPC 4227200102; lot numbers 30-A285 and 30-B105
- Tofu Scramble, 9 oz., UPC 4227200054; lot number 10-A305
- Vegetable Lasagna, 9.5 oz., UPC 4227200032; lot numbers 30-A215, 30-A305, 30-B115, 30-C045
Listeria is a bacteria that can cause listerosis, a potentially fatal disease for those with weakened immune systems. For those with stronger immune systems, it can cause high fever, severe headache, neck stiffness and nausea.
The company has received no reports of illnesses to date.
Consumers who purchased any of the products should discard any unused portions and bring the receipt to Stop & Shop for a full refund.
For more information, call Amy’s Kitchen at 707-781-7535 or Stop & Shop Customer Service at 1-800-767-7772.
Below are photos of the product labels, courtesy of the FDA: