CHICOPEE, Mass. (Mass Appeal) – From cooking and carving the turkey to making a delicious gravy, Personal Chef Bill Collins from ChefBill.com, shared his stress-free, full proof tips to cooking a delicious Thanksgiving dinner.
This three-part recipe will help you from the moment your turkey comes put of the oven until you’re ready to carve it. It has the gravy, the turkey stock, and removing the drippings from the pan. One-stop gravy making!
salt and pepper to taste
2 onions, peeled and sliced