No-Stress soup: Acini di Pepe

Easy Italian soup!

CHICOPEE, Mass. (Mass Appeal)  Don’t stress this November, make this easy soup instead!  Michael Tesoro, the Owner, & Chef at Ooma Tesoro’s Marinara showed us how to make Acini di Pepe.

Acini di Pepe

  • 1 lb. acini di Pepe pasta
  • 6 cups chicken broth
  • Fresh Italian flat leaf parsley
  • Parmigiana reggiano to taste
  • Salt/pepper


  • Bring salted water to boil and add 1 lb of acini di Pepe pasta cook until “on the hard side of al dente”
  • Drain pasta
  • Warm chicken stock/broth in another pot. Add pasta to broth and let cook down.
  • Spoon into bowls and sprinkle on chopped parsley and cheese.                                                                                                                                                                                                                                                                                                                                                                                                    

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