WEST SPRINGFIELD, Mass. (Mass Appeal) – Every year fairgoers across the Pioneer Valley head to the Big E looking for some new delicious treats to snack on! We headed to New England’s largest fair to check out all the new foods they have to offer!
- Photos: Food at The Big E
New Foods at The Big E!
Runs through September 28th
Matunuck Oyster Bar
Mantunuck brings you a great meal straight from the farm to the table! Raw bar, lobster rolls, fried clams, oysters, calamari, shrimp cocktail, clam chowder and fish and chips. Located on Commonwealth Ave.
Big E Bistro
Try some international cuisine at the new Big E Bistro. Frigo’s is serving Panini and giant one-pound meatballs; Pasticceria Italia has gelato, Apollo pastries, expresso and cappuccino; and the Burgundy Brook Café offers French meat pies, Danish and breads.
Clemenza’s Brick Oven Pizza and Café
The newly revamped Italian Pavilion is now a sit-down dining destination featuring a full menu with delicious Italian flair; eggplant and zucchini fries, brick oven pizza, risotto balls, three types of ravioli, salads, Tuscan chicken wings, pizzettes, Italian Wedding Soup, brick oven breadsticks, cannoli and gelato pops!
Pickle Barrel Sirloin Tips
Succulent sirloin tip dinners, sandwiches and sirloin tips on a stick. Located on West Road.
Serving up a variety of pretzels with different toppings in the Better Living Center.
From the place that brought you the Moo-Nut, now introducing Smash-A-Pie – a perfect blend of pie and your choice of soft serve ice-cream at MooLicious on Springfield Road.
Deep Fried Delights
Coffee Break is returning with even more delicious fried concoctions! Get your hands on an order of Red Velvet Oreos – America’s favorite cookie dipped in red velvet cake batter, deep fried and dusted with confectioner’s sugar. Also try S’mores on a Stick! Your favorite bonfire food battered, deep fried and drizzled with chocolate and confectioner’s sugar; and a battered and Deep Fried Nutella and Banana Sandwich. Stop by the Food Court to try ’em all!
Hot Dog Taco
Hot dogs and tacos – a winning combination. At Crow’s Nest on New England Avenue.
Fried Dough with the Works
Pop ‘n Fresh on West Road is adding fried dough variations to the menu, including the new maple syrup and bacon dough, a suggestion from Big E fairgoer Tanya Stipek! Other toppings include caramel, coconut glaze, chocolate, peanut butter, strawberries and nuts. Try the deep fried banana balls too!
The New England Craft Beer Pub on the Avenue of States is featuring Beer-A-Misu, a tasty take on an Italian specialty dessert, tiramisu, made with a chocolate fudge cake infused with stout beer and topped with chocolate or raspberry sauce, a creamy cannoli topping and chocolate sprinkles.
For more about New England’s Largest Fair head to TheBigE.com.