Native Sea Bass with Native Spinach Salad

CHICOPEE, Mass. (Mass Appeal) – Eating in doesn’t have to be boring! Chef John Slattery, from Four Main Street Restaurant in Huntington, showed us how to make a delicious sea bass dinner!

Native Spinach Salad with Hot Bacon Vinaigrette
Spinach
Tomatoes
Red Onion
Hard Boiled Eggs
Pepper Salt
Bacon
Cider Vinegar
Shallots
Sugar
Mustard

Striped Bass Filet
Salt
Pepper
Garlic
Shallots
Spinach
Wine
Vine Ripened Tomatoes
Butter

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