CHICOPEE, Mass. (Mass Appeal) – Want to eat healthy this summer? Get outside and get grilling! Ryan Woods and Tyler Pratt from Enfuse Fitness in Enfield, Connecticut showed us how to make a grilled marinated flank steak with a chimichurri sauce and grilled vegetables!
1/4 cup coarsely chopped parsley
3 tbsp red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tbsp oregano leaves
2 tsp crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil