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CHICOPEE, Mass. (Mass Appeal) Asparagus is popping up all over and Sparrow Grass à la Bambi is a great way to cook it. Tinky Weisblat, Writer of TinkyCooks.com showed us how.
Sparrow Grass à la Bambi
In centuries gone by, the ancient plant now known as asparagus was often called “Sparrow Grass.” Asparagus is in full season here in the Pioneer Valley, once the asparagus capital of the world, and this dish is a quick way to consume this delectable food. It comes from Bambi Miller of Charlemont
Servings: 2 to 4
Preparation Time: 5 minutes
Cook Time (minutes): about 5