Spring Salads

CHICOPEE, Mass. (Mass Appeal) Skip the deli, you can make your own pasta and rice salads for less!  Chef John Slattery, from Four Main Street Restaurant in Huntington showed us how.

Loaded Baked Potato Salad  

  • Left over Baked Potato
  • Shredded Cheddar Cheese
  • Bacon
  • Brocolli
  • Salt
  • Pepperhicken
  • Mayo
  • Sour Cream
  • Parsley

SuperNative Spring Rice Salad

  • Fiddleheads
  • Ramps
  • Asparagus
  • Native Spinach
  • Olive Oil
  • Rice
  • Couscous
  • Pepper Salt

Classic Potato Salad

  • Boiled White Potatoes
  • Hard Boiled Eggs
  • Celery Salt
  • Onion Powder
  • Parley
  • Mayo
  • Mustard

Lobster Pasta Salad

  • Curly Pasta
  • Peas
  • dill pickle
  • bell peppers
  • dill
  • mayo
  • worchester sauce
  • mustard
  • pepper

Spicy Shrimp and Orzo Salad

  • Cooked Shrimp Fra Diablo
  • Orzo Pasta
  • jalpeno peppers
  • red bell pepper
  • green onions
  • oil
  • tomato

Heirloom Tomato Salad

  • Fresh Picked Tomatoes
  • Red Onion
  • Salt Pepper
  • Balsamic Vinegar
  • Garlic
  • Parsley

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