Passover Seder Plate; Charoset and Horseradish


CHICOPEE, Mass. (Mass Appeal) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at sundown last night. Leslie Cerier, The Organic Gourmet from showed us how to make some of the foods served on the seder plate.

Fresh Horseradish

Horseradish root
Vinegar to taste

Rinse. Grate the horseradish by hand or food processor
Add a little vinegar to calm the heat. Taste and adjust the seasonings, adding more vinegar to cool it down.


½ cup almonds
½ cup dates or dried apricots
1 grated and peeled whole apple, about 1 cup
Pinch of cinnamon
2 Tbsp wine, optional

Put all the ingredients in a food processor; puree; taste and adjust the seasoning

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