Science of Tempering Chocolate

Science of Tempering chocolate

CHICOPEE, Mass. (Mass Appeal) – Tempering chocolate will make your chocolate smooth with a shiny finish and a satisfying snap! If you’re planning on making dipped chocolates or molded chocolates, the chocolate will need to be tempered so that it behaves properly and produces candies that are both tasty and beautiful.

Karen Rubin, Executive Director of the Amerlia Park Children’s Museum, showed us the science behind tempering chocolate.

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