Major changes to food nutrition labels

new food labels

(NBC News) New food labels are expected to make calories bigger and easier to read.

They may drop some nutrients and add others — like trans-fats, and the percentage of whole-wheat.

They may also use measurements that are easier for consumers to understand – teaspoons instead of grams.

The changes come as a recent government survey shows 42% of working adults and more than half of older ones read nutrition labels.

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